Light Mediterranean cuisine and South Tyrolean specialties make full arrangment at the Hotel Andreus a totally natural experience. At the same time, you can enjoy  amazing view from the Panorama Restaurant of the entire Passiria Valley.

The culinary team at our gourmet restaurant enjoys taking the challenge of tempting your taste: We attempt to re-interpret traditional dishes and adapt them to the contemporary.

Wholesome, hearty, and creative cuisine with an international touch. We use regional and natural products from the Passiria Valley and South Tyrol and combine them with alpine lifestyle. Classic recipes are executed with creativity, charm, and attention to detail.