Embark on a culinary journey in the east Restaurant, from Europe to Asia. Head to the sushi bar where imaginative sushi and sashimi specialities are freshly prepared in front of your eyes.

The dining menu also includes a tempting mix of international cuisine with tasty meat and fish dishes, as well as vegetarian meals. The team in our kitchen managed by Executive Chef Tell Wagner works only with products of the highest quality, making sure to use seasonal and regional ingredients. Fish and seafood are sourced exclusively in the very best quality from certified suppliers.

Freshness, quality, regionality and creativity – let your senses be tempted in the east Restaurant and let your taste buds decide for themselves.

Enjoy your dinner and have a pleasant stay at the East restaurant.